Urgent Health Alert: Salmonella Outbreak Linked to Recalled Eggs Sickens Dozens Across 7 States

A serious salmonella outbreak tied to recalled eggs has affected over 70 individuals across seven U.S. states. Learn which brands are involved, symptoms to look out for, and what to do if you’ve purchased contaminated eggs.

Nationwide Salmonella Outbreak: Key Facts

A widespread health alert has been issued following a salmonella outbreak linked to eggs distributed by a California-based supplier. According to the Centers for Disease Control and Prevention (CDC), over 70 people across seven states have become ill, with 21 requiring hospitalization. No deaths have been reported so far.

The outbreak has been connected to a recent recall of approximately 1.7 million dozen eggs by the August Egg Company. These eggs may be contaminated and were sold under various brand names across multiple grocery stores and restaurant chains.

Brands and Locations Impacted

The recalled eggs were sold at popular retailers and food outlets including:

• Walmart
• Save Mart
• FoodMaxx
• Lucky
• Smart & Final
• Safeway
• Raley’s
• Food 4 Less
• Ralphs

The eggs were distributed in the following states:

• Arizona
• California
• Illinois
• Indiana
• Nebraska
• New Mexico
• Nevada
• Washington
• Wyoming

If you live in one of these states and recently purchased brown cage-free or certified organic eggs, it is crucial to check the packaging for any recall information.

What Is Salmonella and Why Is It Dangerous?

Salmonella is a harmful bacteria that can lead to serious foodborne illness. While healthy individuals often recover within a week, the infection can be severe or even life-threatening in young children, older adults, and those with compromised immune systems.

Common symptoms of salmonella infection include:

• Diarrhea
• Fever
• Nausea
• Vomiting
• Abdominal pain

Symptoms typically appear six hours to six days after exposure and may last up to a week. In severe cases, medical attention and hospitalization may be required.

What You Should Do Immediately

Consumers who have purchased the recalled eggs are urged to:

1. Check the product label for brand, expiration date, and source.
2. Do not consume the eggs, even if they appear normal.
3. Safely dispose of the eggs or return them to the store where they were purchased.
4. Clean and disinfect any surfaces or containers that may have come into contact with the eggs.
5. Monitor for symptoms of infection and contact a healthcare provider if any appear.

Cooking eggs thoroughly may kill some bacteria, but when contamination is confirmed, consumption is not recommended under any circumstance.

Response from the Egg Distributor

The August Egg Company has voluntarily stopped distributing fresh shell eggs and redirected all existing products to an egg-breaking facility. This process involves pasteurization, which eliminates potential pathogens, making the eggs safe for use in processed food products.

In a statement, the company confirmed that it is conducting a full internal review of its safety processes and working with federal agencies to prevent future outbreaks.

Why This Matters

Each year, salmonella is responsible for an estimated 1.35 million illnesses in the United States, according to CDC data. Contamination in staple foods like eggs can have a rapid and widespread impact due to the volume of distribution and frequency of use in households.

Events like this highlight the importance of strict food safety standards, early detection systems, and consumer awareness.

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• Salmonella outbreak 2025
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These keywords help improve the visibility of this article in search engine results and Google Discover.

This recall is a strong reminder of how quickly foodborne illnesses can spread and affect public health. Consumers should remain vigilant about product recalls and always follow FDA and CDC guidelines when handling or consuming perishable products.

Stay informed, stay safe, and always prioritize health and food safety in your home.

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